Crisp Malt Chocolate [UK] 1000EBC

Description

Chocolate Malt shares many characteristics with Black Malt. But since it is roasted for a shorter period of time and at a lower final temperature, it does not have the astringent side.
Its main use lies in the darkest beers in order to offer a deep color.

Malt Chocolate has been used in Irish stouts for a long time and its combination with unmalted barley roasted in varying proportions opens the doors to a range of flavours from sweet and fluffy to a dry and bitter side.

Recommended use: 5% maximum