Chateau Buckwheat has the right properties to replace barley malt to produce gluten-free beer. Adds a nutty, malty flavor to your beer. It can also be used in special beers to give a note of richness and depth. NB! Chateau Buckwheat Malt has no diastatic power.

Storage and storage time

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 HR %), and infestation-free space. For best results, we recommend using all crushed products within 3 months and all whole grain products within 12 months of production. Malts that are not stored properly may lose freshness and flavor.

Bag of 25kg.