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Clean, crisp north European lager yeast. Not as malty as the southern European lager yeast strains. Great for European-style Pilsners, European-style Dark Lagers, Vienna and American-style lagers.
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Fermentation temperature: 10°-14°C (50°-58°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|
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