Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewer to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewer's Companion, were originally developed and brewed with this yeast. Find the perfect White Labs yeast here
Flocculation: Medium - Low
Fermentation temperature: 20°-23°C (68°-74°F) White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ®
liquid yeast over a period of six months:
|Time ||Viability |
|After 1 month ||99.21% |
|After 2 months || 98.05% |
|After 3 months ||90.26% |
|After 4 months ||84.28% |
|After 5 months ||79.35% |
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