This yeast is characterised by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulphur, and low diacetyl. Find the perfect White Labs yeast here
Flocculation: Medium - High
Fermentation temperature: 10°-13°C (50°-55°F) White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ®
liquid yeast over a period of six months:
|Time ||Viability |
|After 1 month ||99.21% |
|After 2 months || 98.05% |
|After 3 months ||90.26% |
|After 4 months ||84.28% |
|After 5 months ||79.35% |
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