Liquid Yeast WLP820 Oktoberfest Lager - White Labs - PurePitch™
- Reference: WLP820
DescriptionThis yeast produces a very malty, Bock-like style. It does not finish as dry as 'German Lager Yeast'. This yeast is much slower in the first generation than 'German Lager Yeast', so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
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Fermentation temperature: 11°-14°C (52°- 58°)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|
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