Liquid Yeast WLP810 San Francisco Lager - White Labs - PurePitch™
- Reference: WLP810
DescriptionThis yeast is used to produce the California Common-style beer. A unique lager strain, which has the ability to ferment up to 18°C while retaining lager characteristics. Can also be fermented down to 10°C for production of Märzens, Pilsners and other style lagers.
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Fermentation temperature: 14°-18°C (58°-65°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|
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