• Liquid Yeast WLP810 San Francisco Lager - White Labs - PurePitch™
  • Liquid Yeast WLP810 San Francisco Lager - White Labs - PurePitch™
Liquid Yeast WLP810 San Francisco Lager - White Labs - PurePitch™

Liquid Yeast WLP810 San Francisco Lager - White Labs - PurePitch™

  • Reference: WLP810
€9.38
shipped within 2 weeks

Description

This yeast is used to produce the California Common-style beer. A unique lager strain, which has the ability to ferment up to 18°C while retaining lager characteristics. Can also be fermented down to 10°C for production of Märzens, Pilsners and other style lagers.

Find the perfect White Labs yeast here

Attenuation: 65-70%
Flocculation: High
Fermentation temperature: 14°-18°C (58°-65°F)

White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch ® liquid yeast over a period of six months:

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%

Watch the webcast with Chris White, White Labs' founder and CEO.

Data sheet

  • Conservation

    Au réfrigérateur

Download

You might also like 1 other product seleted for you

In the same category

16 other products seleted for you