Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavours dominate the profile, with less fruitiness then 'Monastery Ale Yeast'. Find the perfect White Labs yeast here
Fermentation temperature: 20°-26°C (68°-78°F) White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ®
liquid yeast over a period of six months:
|Time ||Viability |
|After 1 month ||99.21% |
|After 2 months || 98.05% |
|After 3 months ||90.26% |
|After 4 months ||84.28% |
|After 5 months ||79.35% |
Watch the webcast
with Chris White, White Labs' founder and CEO.