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From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well-suited for Belgian Dark Strongs, Abbey Ales and Christmas Beers.
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Fermentation temperature: 19°-22°C (66°-72°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|
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Flocculation: mediumAttenuation: 72-76%Temperature Range: 64-74° F (18-23° C)Alcohol Tolerance: approximately 12% ABVen stock - expédié sous 24h