From one of the few remaining Trappist breweries in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian Ales, Dubbels and Tripels. Lower temperatures (18-19°C) will result in less fruity and earthier beers. Find the perfect White Labs yeast here
Flocculation: Medium - Low
Fermentation temperature: 18°-22°C (65°-72°F) White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ®
liquid yeast over a period of six months:
|Time ||Viability |
|After 1 month ||99.21% |
|After 2 months || 98.05% |
|After 3 months ||90.26% |
|After 4 months ||84.28% |
|After 5 months ||79.35% |
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