This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove notes traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Find the perfect White Labs yeast here
Fermentation temperature: 20°-22°C (68°-72°F) White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ®
liquid yeast over a period of six months:
|Time ||Viability |
|After 1 month ||99.21% |
|After 2 months || 98.05% |
|After 3 months ||90.26% |
|After 4 months ||84.28% |
|After 5 months ||79.35% |
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