• Liquid Yeast WLP095 Burlington Ale - White Labs - PurePitch™
  • Liquid Yeast WLP095 Burlington Ale - White Labs - PurePitch™
Liquid Yeast WLP095 Burlington Ale - White Labs - PurePitch™ zoom_in

Liquid Yeast WLP095 Burlington Ale - White Labs - PurePitch™

  • Reference: WLP095
€10.71

en stock - expédié sous 24h

Description

This yeast has proven to be great in IPAs. This is a great yeast for people who like California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than in the latter. Burlington Ale yeast has been known to result in more diacetyl, so increasing the temperature at the end of fermentation is recommended.


Attenuation: 73-78%
Flocculation: Medium
Fermentation temperature: 19.5-21°C (67-70°F)

White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch ® liquid yeast over a period of six months:

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%

 

Data sheet

  • Floculation

    Medium

  • Attenuation

    73-77%

  • Conservation

    Au réfrigérateur

  • Style de prédilection

    American Ale
    India Pale Ale
    Pale Ale

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