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A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than 'English Ale Yeast'. Good yeast for English-style ales including Milds, Bitters, IPAs, Porters and English-style Stouts.
Fermentation temperature: 18°-20°C (65°-68°F)
Find the perfect White Labs yeast here
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|
Watch the webcast with Chris White, White Labs' founder and CEO.
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Flocculation: mediumAttenuation: 72-76%Temperature Range: 64-74° F (18-23° C)Alcohol Tolerance: approximately 12% ABVen stock - expédié sous 24h