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White Labs
WLP036 Dusseldorf Alt Ale DDM 2025-07-17
€14.69
available
WLP036 Dusseldorf Alt Ale
Traditional Alt yeast produced in Dusseldorf, Germany.
Ideal for light, slightly sweet Alt beers.
Does not accentuate hop flavor like the German Ale/Kölsch Yeast (WLP029).
Characteristics:
- Attenuation rate: 65-72%
- Flocculation: Medium
- Fermentation temperature: 18°-21°C
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (printed on the package).
WLP036 Dusseldorf Alt Ale DDM 2025-07-17
WLP036 Dusseldorf Alt Ale
Traditional Alt yeast produced in Dusseldorf, Germany.
Ideal for light, slightly sweet Alt beers.
Does not accentuate hop flavor like the German Ale/Kölsch Yeast (WLP029).
Characteristics:
- Attenuation rate: 65-72%
- Flocculation: Medium
- Fermentation temperature: 18°-21°C
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (printed on the package).
| Floculation | Medium |
|---|---|
| Attenuation | 65-72% |
| ABV Tolerance | 8-12% |
| Conservation | Au réfrigérateur |
| Preferred style | Altbier German Ale |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Ale All types Pale Ale |
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