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55
White Labs
WLP036 Dusseldorf Alt Ale
€14.69
€13.22
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Available in 7 days
WLP036 Dusseldorf Alt Ale
Traditional Alt yeast produced in Dusseldorf, Germany.
Ideal for light, slightly sweet Alt beers.
Does not accentuate hop flavor like the German Ale/Kölsch Yeast (WLP029).
Characteristics:
- Attenuation rate: 65-72%
- Flocculation: Medium
- Fermentation temperature: 18°-21°C
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (printed on the package).
2064
WLP036 Dusseldorf Alt Ale
WLP036 Dusseldorf Alt Ale
Traditional Alt yeast produced in Dusseldorf, Germany.
Ideal for light, slightly sweet Alt beers.
Does not accentuate hop flavor like the German Ale/Kölsch Yeast (WLP029).
Characteristics:
- Attenuation rate: 65-72%
- Flocculation: Medium
- Fermentation temperature: 18°-21°C
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (printed on the package).
| Floculation | Medium |
|---|---|
| Attenuation | 65-72% |
| ABV Tolerance | 8-12% |
| Conservation | Au réfrigérateur |
| Preferred style | Altbier German Ale |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Ale All types Pale Ale |
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