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Dry, malty ale yeast. Provides a complex, oak character to your beer. Hop bitterness comes through well. This yeast is well-suited for classic British Pale Ales, Bitters and Stouts. Does not flocculate as much as 'English Ale Yeast' and 'British Ale Yeast'.
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Fermentation temperature: 19°-22°C (66°-71°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|
Watch the webcast with Chris White, White Labs' founder and CEO.
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Flocculation: mediumAttenuation: 72-76%Temperature Range: 64-74° F (18-23° C)Alcohol Tolerance: approximately 12% ABVen stock - expédié sous 24h