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WYEAST XL 3463 FORBIDDEN FRUIT Maximize

[PRIVATE COLLECTION] WYEAST XL 3463 FORBIDDEN FRUIT

Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76F, 17-24C
Alcohol Tolerance: 12% ABV

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8,90 € tax incl.

Availability: This product is no longer in stock

WYEAST.3463

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76F, 17-24C
Alcohol Tolerance: 12% ABV

    Product's parameters
  • Manufacturer : Wyeast
  • Strain Belgian Wheats / Wits

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[PRIVATE COLLECTION] WYEAST XL 3463 FORBIDDEN FRUIT

[PRIVATE COLLECTION] WYEAST XL 3463 FORBIDDEN FRUIT

Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76F, 17-24C
Alcohol Tolerance: 12% ABV

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