[PRIVATE COLLECTION] WYEAST XL 3463 FORBIDDEN FRUIT

8,90 € tax incl.

tax incl.

WYEAST.3463

expédié sous 2 à 3j

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Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76F, 17-24C
Alcohol Tolerance: 12% ABV

Data sheet

Strain Belgian Wheats / Wits
Conservation Au réfrigérateur

More info

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76F, 17-24C
Alcohol Tolerance: 12% ABV

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[PRIVATE COLLECTION] WYEAST XL 3463 FORBIDDEN FRUIT

[PRIVATE COLLECTION] WYEAST XL 3463 FORBIDDEN FRUIT

Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76F, 17-24C
Alcohol Tolerance: 12% ABV

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