WYEAST XL 1762 BELG.ABBEY-2 Maximize

WYEAST XL 1762 BELG.ABBEY-2

Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV

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WYEAST.1762

8,90 € tax incl.

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV

    Product's parameters
  • Strain Belgian Ales

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WYEAST XL 1762 BELG.ABBEY-2

WYEAST XL 1762 BELG.ABBEY-2

Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV

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