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WYEAST XL 1214 BELGIAN ABBEY Maximize

WYEAST XL 1214 BELGIAN ABBEY

Flocculation: medium-low
Attenuation: 74-78%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 12% ABV

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8,90 € tax incl.

WYEAST.1214

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flocculation: medium-low
Attenuation: 74-78%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 12% ABV

Smack Pack XL ACTIVATOR

Meant for the larger home brewer or small microbrewery: sufficient for direct addition in up to 20 l of wort. Sterile smack-pack. Contains 125 ml, nutritient included: more then 3.5 times more yeast! Long conservation possible: 6 months after production date. Instruction for making starters included.

    Product's parameters
  • Manufacturer : Wyeast
  • Strain Belgian Ales

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WYEAST XL 1214 BELGIAN ABBEY

WYEAST XL 1214 BELGIAN ABBEY

Flocculation: medium-low
Attenuation: 74-78%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 12% ABV

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