-20% off
WYEAST XL 3278 BELG.LAMBIC Maximize

WYEAST XL 3278 BELG.LAMBIC

Flocculation: Variable
Attenuation: 70-80%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 11% ABV

More details

Availability: en stock - expédié sous 24h

WYEAST.3278

7,12 € tax incl.

-20%

8,90 €

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Flocculation: Variable
Attenuation: 70-80%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 11% ABV

    Product's parameters
  • Strain Lambics

Related products

Customer feedback for this product

No customer comments for the moment.

Write your review

WYEAST XL 3278 BELG.LAMBIC

WYEAST XL 3278 BELG.LAMBIC

Flocculation: Variable
Attenuation: 70-80%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 11% ABV

Write your review

*
This field is required

Cancel or