WYEAST 4134 SAKE Maximize

WYEAST 4134 SAKE

Flocculation: low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 14% ABV

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Availability: en stock - expédié sous 24h

WYEAST.4134

8,90 € tax incl.

Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Flocculation: low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 14% ABV

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WYEAST 4134 SAKE

WYEAST 4134 SAKE

Flocculation: low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 14% ABV

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