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WYEAST XL 1010 AMERICAN WHEAT Maximize

WYEAST XL 1010 AMERICAN WHEAT

Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV

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8,90 € tax incl.

Availability: en stock - expédié sous 24h

WYEAST.1010

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV

    Product's parameters
  • Manufacturer : Wyeast
  • Strain Belgian Wheats / Wits

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WYEAST XL 1010 AMERICAN WHEAT

WYEAST XL 1010 AMERICAN WHEAT

Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV

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