Mandarina Bavaria Hops:

The Mandarina Bavaria hops are an aromatic hop variety originating from Germany. They were created in 2012 by the Hop Research Institute of Hüll. They are the result of a cross between the Cascade (US), Hallertau Blanc and Hüll Melon hops.

The Mandarina Bavaria hops bring a mild bitterness and fruity, citrusy, floral and slightly spicy aromas. They are often used for American-style beers, such as IPAs, pale ales and wheat ales. They can also suit Belgian-style beers, such as saisons, blondes and triples.

Organoleptic properties:

• Country of origin: Germany
• Alpha Acids: 7% - 10%
• Beta Acids: 5% - 6.5%
• Total Oils: 1.8 - 2.6 ml / 100g

Preferred beer styles:

• IPA
• Pale ale
• Wheat ale
• Saison
• Blonde
• Triple

Possible alternatives:

Cascade

Hallertau Blanc