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263
Lallemand
Lallemand Nottingham 11g
€3.51
available
Nothingham Ale Yeast
High-qualitative top fermenting yeast for a fast and reliable fermentation. Suitable for primary fermentation for beers up to 9% ABV. This neutral beer yeast produces low concentrations of fruity aromas, allowing the full natural flavour of malt and hops to come into its own. This makes the yeast suitable for a wide range of types of beer.
Flocculation: high
Final gravity: low
Fermentation temperature: 10 - 23 °C
Dosage: 100 g/hl
Alternative : M42
Lallemand Nottingham 11g
Nothingham Ale Yeast
High-qualitative top fermenting yeast for a fast and reliable fermentation. Suitable for primary fermentation for beers up to 9% ABV. This neutral beer yeast produces low concentrations of fruity aromas, allowing the full natural flavour of malt and hops to come into its own. This makes the yeast suitable for a wide range of types of beer.
Flocculation: high
Final gravity: low
Fermentation temperature: 10 - 23 °C
Dosage: 100 g/hl
Alternative : M42
| Floculation | High |
|---|---|
| Aroma | neutral |
| Attenuation | 78-84% |
| ABV Tolerance | 14% |
| Preferred style | Blonde Ale ESB India Pale Ale Pale Ale |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Ale All types |
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