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Lallemand Wit 11g
€3.41
available
Munich Wheat Beer Yeast
This wheat beer yeast originated in Bavaria, Germany, home to many of the world's largest wheat beer breweries. Suitable for primary fermentation for beers up to 7% ABV. This top-notch yeast is used to create high-quality wheat beers. Produces typical banana and clovy flavours.
Flocculation: low
Final gravity: medium
Fermentation temperature: 17 - 22 °C
Dosage: 50 - 100 g/hl
Alternatives : WLP400, M21, Wyeast 3944
Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 5 | 35 % | Up to €5.97 |
| 10 | 37 % | Up to €12.62 |
| 20 | 40 % | Up to €27.28 |
Lallemand Wit 11g
Munich Wheat Beer Yeast
This wheat beer yeast originated in Bavaria, Germany, home to many of the world's largest wheat beer breweries. Suitable for primary fermentation for beers up to 7% ABV. This top-notch yeast is used to create high-quality wheat beers. Produces typical banana and clovy flavours.
Flocculation: low
Final gravity: medium
Fermentation temperature: 17 - 22 °C
Dosage: 50 - 100 g/hl
Alternatives : WLP400, M21, Wyeast 3944
SPECSHEET_LPS_MUNICH_ENG_DIGITAL
SPECSHEET_LPS_MUNICH_ENG_DIGITAL_en
lallemand-wit
lallemand-wit_en
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