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Dried brewing yeast WIT
- Reference: WIT-11G
€3.32
Description
Munich Wheat Beer Yeast
This wheat beer yeast originated in Bavaria, Germany, home to many of the world's largest wheat beer breweries. Suitable for primary fermentation for beers up to 7% ABV. This top-notch yeast is used to create high-quality wheat beers. Produces typical banana and clovy flavours.
Flocculation: low
Final gravity: medium
Fermentation temperature: 17 - 22 °C
Dosage: 50 - 100 g/hl
Alternatives : WLP400, M21, Wyeast 3944
Data sheet
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Floculation
Low
-
Aroma
Fruity
Spicy -
Style de prédilection
Belgian Ale
Wheat
Wit
Specific References
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ean13
5708046114730
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