Dried brewing yeast WIT
- Reference: WIT-11G
Munich Wheat Beer Yeast
This wheat beer yeast originated in Bavaria, Germany, home to many of the world's largest wheat beer breweries. Suitable for primary fermentation for beers up to 7% ABV. This top-notch yeast is used to create high-quality wheat beers. Produces typical banana and clovy flavours.
Final gravity: medium
Fermentation temperature: 17 - 22 °C
Dosage: 50 - 100 g/hl
Style de prédilection
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