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263
Lallemand
Lallemand BRY-97 11g
€3.51
available
BRY-97 American West Coast Beer Yeast
Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days.
Flocculation: high
Final gravity: medium
Fermentation temperature: 17 - 22 °C
Dosage: 100 g/hl
Alternatives : US-05, M44, Wyeast 1056, WLP001
Lallemand BRY-97 11g
BRY-97 American West Coast Beer Yeast
Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days.
Flocculation: high
Final gravity: medium
Fermentation temperature: 17 - 22 °C
Dosage: 100 g/hl
Alternatives : US-05, M44, Wyeast 1056, WLP001
| Floculation | High |
|---|---|
| Aroma | neutral |
| Attenuation | 78-84% |
| ABV Tolerance | 13% |
| Preferred style | India Pale Ale Pale Ale |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Ale All types |
SPECSHEET_LPS_BRY-97_ENG_DIGITAL
SPECSHEET_LPS_BRY-97_ENG_DIGITAL_en
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