London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol production. London ESB offers the right fermentation and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale, bitter and other traditional English beers.

Flocculation: medium
Final gravity: medium
Fermentation temperature: 18-22°C
Dosage: 50-100 g/hl

Alternatives : WLP007, Wyeast 1098, Wyeast 1968