• LALLEMAND WildBrew™ PHILLY SOUR
  • LALLEMAND WildBrew™ PHILLY SOUR
LALLEMAND WildBrew™ PHILLY SOUR zoom_in New

LALLEMAND WildBrew™ PHILLY SOUR

  • Reference: PHILLY-11G
€3.32

en stock - expédié sous 24h

Description

WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148). WildBrew™
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

Data sheet

  • Floculation

    High

  • Attenuation

    haute

Specific References

  • ean13

    5708046115492

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