Profile: Fruity, citrus
  • Lallemand Voss Kveik 11g
  • Lallemand Voss Kveik 11g
  • Lallemand Voss Kveik 11g
Lallemand Voss Kveik 11g zoom_in

Lallemand Voss Kveik 11g

  • Reference: VOSS-11G


en stock - expédié sous 24h


LALBREW® VOSS KVEIK ALE YEAST supports a wide range of fermentation temperatures between 25-40°C(77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

LALBREW® VOSS KVEIK ALE YEAST is recommended at a pitch rate of 50-100g per hL of wort (It is sufficient to achieve a minimum of 2.5-5 million viable cells/mL).

Alternative : M12

Data sheet

  • Strain

    Norwegian Farmhouse (Kveik)

  • Floculation

    Très haute

  • Aroma


  • Attenuation

    moyenne à haute

  • Style de prédilection

    India Pale Ale
    Pale Ale



  • LALLEMAND Non gmo -

  • lallemand-voss-kveik - lallemand-voss-kveik_en

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