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LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
Sédimentation : moyenne
Densité finale : moyenne à faible
Température de fermentation : 15 - 22 °C
Dose à utiliser : 100 g/hl
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