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LALBREW ESSENTIAL - LAGER
- Reference: ESS-LAG-500G
€50.71
Description
Blend of two strains of Saccharomyces cerevisiae selected from the Lallemand Yeast Culture Collection yeast collection for the production of traditional bottom-fermented beer styles. This particular blend is able to use sugars at temperatures typical for lager fermentation and was selected for its neutral flavor and aroma.
- beer styles: wide variety of bottom-fermented beers
- aroma: fruity, estery, neutral
- attenuation: high
- fermentation temperature: 10-15°C
- flocculation: high
- alcohol tolerance: 14
- dosage: 50-100 g/hl
Data sheet
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Aroma
neutral
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Style de prédilection
Lager
Pilsner
Specific References
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ean13
5708046116574
