LALLEMAND Abbaye dried brewing yeast

3,32 €

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Data sheet

Floculation Moyenne-Haute

More info

Beer Styles: Belgian beers

Profile: Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The yeast produces a complex aroma and flavours may include pepper, banana, clove, alcohol and (sweet) fruits.

Flocculation: medium-high
Final gravity: medium-low
Fermentation temperature: 17-25°C
Advised dose: 4 g/hl ºPlato


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Apple Cider Pouch

Apple Cider Pouch

The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.

ABV : 5,2% vol. For 23 liters.

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