Profile: Fruity, spicy, clove, pepper
  • Lallemand Abbaye 11g
  • Lallemand Abbaye 11g
  • Lallemand Abbaye 11g
Lallemand Abbaye 11g zoom_in

Lallemand Abbaye 11g

  • Reference: LALL-ABBAYE-11G

€3.41

Volume discounts

Quantity Unit discount You Save
5 5 % Up to €0.85
10 7 % Up to €2.39
20 10 % Up to €6.82
50 15 % Up to €25.58

in stock - shipped in 24 hours

Description

Beer Styles: Belgian beers

Profile: Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The yeast produces a complex aroma and flavours may include pepper, banana, clove, alcohol and (sweet) fruits.

Flocculation: medium-high
Final gravity: medium-low
Fermentation temperature: 17-25°C
Advised dose: 4 g/hl ºPlato

Alternatives : WLP 500, Wyeast 1214, BE-256, M47

Data sheet

  • Floculation

    Moyenne-Haute

  • Aroma

    Fruity
    Spicy

  • Style de prédilection

    Tripel

Download

  • SPECSHEET_LPS_ABBAYE_ENG_DIGITAL - SPECSHEET_LPS_ABBAYE_ENG_DIGITAL_en

  • LALLEMAND Non gmo -

  • lallemand-abbaye - lallemand-abbaye_en

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