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263
Lallemand
Lallemand Abbaye 11g
€3.41
available
Beer Styles: Belgian beers
Profile: Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The yeast produces a complex aroma and flavours may include pepper, banana, clove, alcohol and (sweet) fruits.
Flocculation: medium-high
Final gravity: medium-low
Fermentation temperature: 17-25°C
Advised dose: 4 g/hl ºPlato
Alternatives : WLP 500, Wyeast 1214, BE-256, M47
Lallemand Abbaye 11g
Beer Styles: Belgian beers
Profile: Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The yeast produces a complex aroma and flavours may include pepper, banana, clove, alcohol and (sweet) fruits.
Flocculation: medium-high
Final gravity: medium-low
Fermentation temperature: 17-25°C
Advised dose: 4 g/hl ºPlato
Alternatives : WLP 500, Wyeast 1214, BE-256, M47
| Floculation | Moyenne-Haute |
|---|---|
| Aroma | Fruity Spicy |
| Attenuation | 77-83% |
| ABV Tolerance | 14% |
| Preferred style | Tripel |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Ale All types Belgian beers |
SPECSHEET_LPS_ABBAYE_ENG_DIGITAL
SPECSHEET_LPS_ABBAYE_ENG_DIGITAL_en
lallemand-abbaye
lallemand-abbaye_en
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