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LALLEMAND Abbaye dried brewing yeast
- Reference: LALL-ABBAYE-11G
€3.32
Description
Beer Styles: Belgian beers
Profile: Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The yeast produces a complex aroma and flavours may include pepper, banana, clove, alcohol and (sweet) fruits.
Flocculation: medium-high
Final gravity: medium-low
Fermentation temperature: 17-25°C
Advised dose: 4 g/hl ºPlato
Alternatives : WLP 500, Wyeast 1214, BE-256, M47
Data sheet
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Floculation
Moyenne-Haute
-
Aroma
Fruity
Spicy -
Style de prédilection
Tripel
Specific References
-
ean13
5708046114792
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