Dried brewing yeast MUNICH CLASSIC
- Reference: MUN-CLASSIC-11g
Munich Classic wheat beer yeast strain is used by a number of commercial breweries to produce a flavourful, full-bodied and aromatic Bavarian-style wheat beer. This high-quality beer yeast is used to produce wheat beers of the finest quality.
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl
Style de prédilection