Strain with citrus aromas. Ideal for pale ale or session ipa.
  • Kveik Yeastery K1 Voss 5gr
Kveik Yeastery K1 Voss 5gr zoom_in

Kveik Yeastery K1 Voss 5gr

  • Reference: K1-VOSS-5G


Volume discounts

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4 10 % Up to €2.01
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The history of Kveik Stalljen K.22

The Stalljen strain comes from Stig Seljeset in Hornindal, Norway. Hornindal lies north of the Jostedal glacier and, historically, Hornindal's main industry was farming and scythe forging. The Seljeset farm was a traditional, self-sufficient farm that raised sheep and dairy cows. The original crop called Seljeset kveik dates back to the 1870s, but it has since been mixed with other crops and is now called Stalljen. The name Stalljen means "stable" and comes from the former stable which now houses a private pub and brewery. Stig still uses a 100-year-old brewing technique to make his beer.

Characteristics of Kveik Stalljen yeast

Flavor and aroma have notes of apples and ripe fruit, with a hint of cloves and anise. The intensity is medium to high at high fermentation temperatures, and at lower temperatures it will be less intense, giving you a pleasant, crisp beer, similar to a lager.

This kveik is a versatile type of yeast, suitable for brewing many types of beer, including traditional farmhouse ales, stouts and porters, seasonal beers, IPAs and many more. At low mashing temperatures, you'll get high attenuation and a dry beer, and the clove and anise aromas really come through. Use your imagination, experiment with new recipes and this yeast won't disappoint.

Technical specifications:

Temperature range: 8-38°C (47-100°F).

Dosage: 5g / 0.17oz per 20-30L of must.

For fermentation below 20°C (68°F) or high gravity, increase dosage to 10g/20L.

Incorporate directly into wort, or rehydrate yeast.

Net weight: 5g / 0.17oz

Keep refrigerated

Data sheet

  • Origin


  • Floculation


  • Attenuation


  • Style de prédilection

    Pale Ale,India Pale Ale,Blonde Ale,Lager,Pilsner,Wheat,Stout,Triple

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