Hornindal strain. Aromas of anise, spices and apple. Ideal for Farmhouse, Wheat Beers or Raw Ale.
  • Kveik Yeastery K22 Stalljen 5gr
  • Kveik Yeastery K22 Stalljen 5gr
Kveik Yeastery K22 Stalljen 5gr zoom_in

Kveik Yeastery K22 Stalljen 5gr

  • Reference: K22-STALLJEN-5G

€5.02

Volume discounts

Quantity Unit discount You Save
4 10 % Up to €2.01
10 15 % Up to €7.53

in stock - shipped in 24 hours

Description

The history of Kveik Stalljen K.22


The Stalljen strain comes from Stig Seljeset in Hornindal, Norway. Hornindal lies north of the Jostedal glacier, and its main industry is farming and scythe forging.

Stig Seljeset was a traditional self-sufficient farm with sheep and dairy cows. The original crop called Seljeset kveik dates back to the 1870s, but the crop has since been mixed and is now called Stalljen. The name Stalljen means stable and comes from their former stable, which now houses a private pub and brewery. The brewery still uses their 100-year-old brewing technique of heating a large copper cauldron over an open fire.

Characteristics of Kveik Stalljen yeast


This strain presents notes of apples and ripe fruit, with a hint of cloves and aniseed. The intensity is medium to high at high fermentation temperatures. At lower temperatures, it will be less intense, giving you a pleasant, crisp, lager-like beer.

This kveik is a versatile yeast, suitable for brewing many types of beer, including traditional farmhouse ales, stouts (and porters), IPAs and many more. At low mashing temperatures, you'll get high attenuation and a dry beer, with cloves and aniseed aromas really coming through. Use your imagination, experiment with new recipes and this yeast won't disappoint.

The higher the fermentation temperature, the faster the fermentation. At the highest temperature, you can expect the beer to ferment in 48 hours. When fermenting at lower temperatures, you can expect the fermentation time to increase.

Technical specifications:


Temperature range: 8-38°C (47-100°F).

Dosage: 5g / 0.17oz per 20-30L of must.

For fermentation below 20°C (68°F) or high gravity, increase dosage to 10g/20L.

Incorporate directly into wort, or rehydrate yeast.

Net weight: 5g / 0.17oz

Keep refrigerated

Data sheet

  • Origin

    novège

  • Floculation

    elevée

  • Attenuation

    moyenne

  • Style de prédilection

    Pale Ale,India Pale Ale,Blonde Ale,Lager,Pilsner,Wheat,Stout,Triple

You might also like 2 other products seleted for you

  • Profile: very fruity
    .
    WLP521 Hornindal Kveik Ale Yeast
    Buy

    WLP521 Hornindal Kveik Ale Yeast

    Profile: very fruity
    • €14.69
    Bientôt de retour en stock
  • .
    WLP4050 Hornindal Kveik - The Yeast Bay
    Buy

    WLP4050 Hornindal Kveik - The Yeast Bay

    • €15.55
    Bientôt de retour en stock

In the same category

3 other products seleted for you
  • A strain with dried fruit aromas, ideal for malty and/or strong beers.
    .
    Kveik Yeastery K14 Eitrheim 5gr
    Buy
  • Fruity strain suitable for NEIPA, IPA and Sour.
    .
    Kveik Yeastery K9 Ebbegarden 5gr
    Buy
  • Strain with citrus aromas. Ideal for pale ale or session ipa.
    .
    Kveik Yeastery K1 Voss 5gr
    Buy