SKU K14-EITRHEIM-5G Category Kveik Yeastery
Kveik Yeastery K14 Eitrheim 5gr
€5.02
available
A strain with dried fruit aromas, ideal for malty and/or strong beers.
Volume discounts
Quantity | Unit discount | You Save |
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4 | 15 % | Up to €3.01 |
10 | 20 % | Up to €10.04 |
Kveik Yeastery K14 Eitrheim 5gr
A strain with dried fruit aromas, ideal for malty and/or strong beers.
The history of Kveik Eitrheim K.14
The Kveik Eitrheim strain comes from the Eitrheim farm in Tokheim, Norway. Tokheim lies near Odda, in the heart of the Hardangerfjord and next to Folgefonna National Park.
As is customary in the Norwegian farming tradition, the stock has been passed down for generations. And Reidar (the current owner) obtained it from his grandfather.
Characteristics of Eitrheim Kveik yeast
Eitrheim kveik gives an incredible taste of ripe pear, plum, raisin, prune and honey. This strain is very versatile, but it shines best in stout and barley wine! Its yellow fruit and dried fruit aromas enhance the malty flavors.
Fruit intensity will be moderately high at higher fermentation temperatures, and less intense at lower temperatures.
The higher the temperature range, the faster the fermentation. At 42°C it can ferment in 48 hours.
Technical specifications:
Temperature range: 18 - 42°C (64-107°F).
Dosage: 5g / 0.17oz per 20-30L of must. In case of fermentation at less than 20°C (68°F) or high gravity, increase dosage to 10g/20L.
Incorporate directly into wort, or rehydrate yeast.
Net weight: 5g / 0.17oz
Keep refrigerated
Floculation | Très haute |
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Preferred style | British Ale ESB |
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