SKU K9-EBBEGARDEN-5G Category Kveik Yeastery
481 Kveik Yeastery

Kveik Yeastery K9 Ebbegarden 5gr - DDM 30/07/2025

€5.02
€3.51 Save 30%
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Fruity strain suitable for NEIPA, IPA and Sour.

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Kveik Yeastery K9 Ebbegarden 5gr - DDM 30/07/2025

Fruity strain suitable for NEIPA, IPA and Sour.

The history of Kveik Ebbergarden K.9


This strain of Kveik comes from the Ebbegarden farm in Stordal, Norway. This farm has always produced fruit. It's a safe bet that this is the source of their yeast's expressive fruitiness.

Around 1100, the region's mild climate prompted many Vikings to settle down to fish and farm in Stordal. Beer was an integral part of the celebrations that punctuated medieval life at the time. Local farmers, fishermen and cultivators made their own beer for these collective gatherings. Kveik Ebbergarden, produced today by Kveik Yeastery, is descended from this tradition.

Characteristics of Kveik Ebbergarden yeast


This strain of Kveik produces incredible tropical fruit esters. The intensity will be strong at higher fermentation temperatures, and weaker at lower temperatures. Ebbegarden is therefore perfect for tropical IPAs/DIPAs/NEIPAs, fruity Sour (mango/passion or other) or even a good Sour IPA!

The fruity intensity will be moderately high at high fermentation temperatures. At lower temperatures, it will be less intense.

The higher the temperature range, the faster the fermentation. At 38°C it can ferment in 48 hours.

Technical specifications:


Temperature range: 18-38°C (64-100°F)

Dosage: 5 g / 0.17 oz per 20-30L of must.

In case of fermentation below 20°C (68°F) or high gravity, increase dosage to 10g/20L.

Add directly to wort or rehydrate yeast.

Net weight: 5 g / 0.17 oz

Keep refrigerated

Floculation Medium
Attenuation 73-77%
ABV Tolerance 8-12%
Preferred style India Pale Ale Pale Ale
Yeast type Kveik
Beverage Beer
Diastatic No
Type of beer Ale All types Hazy IPA / DIPA

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