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606
Rolling Beers
Projet 630 - Hoppy Pale Ale
€31.36
available
crushing
NO
HBC 630 is an experimental hop variety developed by Yakima Chief Hops. This beer will be unlike any other. Combined with Krush hops, the 630 will give your beer beautiful creamy caramel aromas with notes of cherries and raspberries.
The biotransformation, which we rely heavily on here, will also bring out tropical fruits with magnificent pineapple notes.
Find the step-by-step recipe on our blog post!
Projet 630 - Hoppy Pale Ale
HBC 630 is an experimental hop variety developed by Yakima Chief Hops. This beer will be unlike any other. Combined with Krush hops, the 630 will give your beer beautiful creamy caramel aromas with notes of cherries and raspberries.
The biotransformation, which we rely heavily on here, will also bring out tropical fruits with magnificent pineapple notes.
Find the step-by-step recipe on our blog post!
Brew our Hoppy Pale Ale 630 recipe:
This American pale ale, slightly oriented towards NEIPA, is designed to highlight the experimental hop HBC 630. We chose to maximize the hoppy aromas with a significant Whirlpool and a small Dry Hop during primary fermentation.
This process will allow the biotransformation to magnify the aromatic potential of the hops. Additionally, the risk of oxidation will be minimized. Therefore, you can brew a very aromatic IPA even if you do not ferment under pressure.
The pack includes the malt, hops, and yeast necessary for making the recipe, for a 20-liter brew.
Single-step mashing
The pack includes:
- 3.6kg of Pale Ale malt
- 0.6kg of Chit Wheat
- 0.5kg of Oat Flakes
- 2x 50g of HBC 630 hops
- 50g of Krush hops
- 2 packets of Pomona yeast
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