Brew our "Bora Bora" recipe : Hazy IPA Azacca/Mango Madness

EPHEMERAL RECIPE SUMMER 2024

Juicy texture and tropical explosion await you with this superb Hazy IPA recipe pulling at 6.4%.
The Azacca Hop combined with the Mango Madness yeast will give extremely powerful aromas of mango and guava.
The hops used in Whirlpool and first Dry Hop have been selected to maximize the bio transformation of their Thiols by the yeast.
All of this will give a beautiful fruity complexity and will make this beer the star of the summer.

The pack includes the malt, hops and yeasts necessary for the realization of the recipe, for a brew of 20 liters.

Single-step brewing

La levure Mango Madness choisie pourra fermenter jusqu'à 37°C

Ingredients included :

Malt Pale Ale

Oat flakes

Wheat flakes

Hops Magnum (pellets)

Idaho 7 hops (pellets)

Citra hops (pellets)

Azacca hops (pellets)

Mango Madness WHC yeast

Find the brewing guide on our blog post