Brew our "A Song Of Fire And Lager" recipe for Black Smoked Lager

Discover balanced roasted flavours that bring out the smoky wood aromas. These two aspects are enhanced by the delicate floral and spicy aromas of the noble hops. Cold fermentation will give a clean texture and bring out the pleasant complexity that smoked malt brings to traditional dark lagers. This smoked dark lager will be very pleasant in winter by the fireplace, but it will also be perfect to accompany your summer barbecues!

The pack includes the malt, hops and yeast needed to make the recipe, for a 20-litre brew.

Multi-level brewing

Find the brewing guide in our article / recipe : A Song Of Fire And Lager Recipe

Ingredients :

3.1kg Smoked Malt

1.2kg Munich I Malt

200g Carafa III Malt

20g Hersbrucker hops

30g Hersbrucker hops

3 sachets Saflager W34/70

Total water volume: 32L (preferably Chloride > Sulfate = 2)