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606
Rolling Beers
L'Abbesse - Dubbel
€26.50
available
crushing
NO
Discover the gentle caramel and biscuit flavours of our Dubbel recipe.
This Belgian amber ale shines with its beautiful spicy aromas brought by the abbey yeast and the relatively warm fermentation.
This warm and comforting recipe is balanced by its lively carbonation and offers plenty of comfort for long winter evenings while remaining very easy to drink.
Brew this recipe step by step with our blog article.
5345
L'Abbesse - Dubbel
Discover the gentle caramel and biscuit flavours of our Dubbel recipe.
This Belgian amber ale shines with its beautiful spicy aromas brought by the abbey yeast and the relatively warm fermentation.
This warm and comforting recipe is balanced by its lively carbonation and offers plenty of comfort for long winter evenings while remaining very easy to drink.
Brew this recipe step by step with our blog article.
The pack includes the malt, hops, and yeast required to make the recipe, for a 20‑liter batch.
Single‑step mash.
Find the full brewing guide in our L'Abbesse Recipe.
Included ingredients:
- - 2.6 kg Pilsner
- - 1.5 kg Munich I
- - 500 g Caramunich I
- - 100 g Special W
- - 50 g Carafa I
- - 100 g EKG hops*
- - 1 kg white candi sugar*
- - 2 packs of Abbaye yeast
*Only a small portion of these ingredients will be used in the recipe; you can store the remaining amounts in airtight containers (and in the refrigerator for the hops).
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