Brew our "L'Abbesse" recipe : Dubbel

Discover the sweet caramelized and biscuity flavors of our Dubbel recipe. This Belgian amber ale will shine with its magnificent spicy aromas brought on by the abbey yeast and rather warm fermentation. This warm recipe will be balanced by its beautiful carbonation and will give comfort for long winter evenings while being very easy to drink.

The pack includes malt, hops and yeast for a 20-liter brew.

Single-step mash

Find the brewing guide : L'Abbesse recipe

Ingredients :

2.6kg Pilsner

1.5kg Munich I

500g Caramunich I

100g Special W

50g Carafa I

20g EKG hops

30g EKG hops

900g white sugar

2 packets Abbaye yeast

Total water volume: 32L (preferably Chloride > Sulfate = 1.5)