Aegir's Revenge is a fruity, hoppy farmhouse ale with low alcohol content (3.7%), made with Kveik yeast.

• Initial density: 1036
• ABV: 3.7% vol.
• IBU: 46
• EBC: 8
• For 20 liters
• Optimum fermentation temperature: 20-25 °C

Ingredients: barley malt, wheat malt, oat flakes, hops, brewer's yeast. Malt is not crushed. Contains gluten.

You can obtain crushed malt by choosing the corresponding declination.