A sweet, slightly bitter, full-bodied brown abbey beer with a caramelized taste, due in part to the use of candy sugar. Fruity aromas may develop, depending on the yeast used. Initial density: 1.068. Alc. Alcohol : 7 vol. %. For 20 liters.

You can obtain the crushed malt by choosing the corresponding declination.

Would you like to brew your own beer with malted barley grain, but don't have a recipe or don't know where to start? Ready-to-use malt kits are the ideal solution. These kits contain all the ingredients needed to brew 15-20 liters of beer: malts, special cereals (wheat, corn flakes, etc.), hops, spices and yeast.

 Supplied with detailed instructions and brewing diagram. If you don't yet have your own brewing equipment, Brew in Bag kits provide everything you need.