Kit Recette Bière Blonde Française

  • Reference: KR_008
€25.83

Pack content

Profil: Floral, fruity, herbal


Tradition is an aroma hop specifically bred for fungus and disease resistance, it also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989.
Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.

Possible substitutes : Crystal

Data sheet

Hop
in pellets
Type
aroma / flavor
Origin
German
Crop year
2020
Alpha acids
6,3%
Style de prédilection
Lager
Arômes
Herbal
Arômes
Earthy
Arômes
Fruity

Profil: Fruity, spicy


French Saison yeast is an exceptional, highly attenuative top fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

Flocculation Rate: 3
Attenuation: 85-90%
Recommended Temperature Range: 26-32°C

Data sheet

Strain
Season
Floculation
Medium
Aroma
Fruity
Aroma
Spicy
Style de prédilection
Saison
[Malt] Recette IPA 100% Talus
[Malt] Recette IPA 100% Talus

In the same category

6 other products seleted for you

Comments

No customer reviews for the moment.