Kit recette de Triple Médaillée d’argent 2022 au France Bière Challenge

  • Reference: KR_007
€33.07

Pack content

Profil: Floral, fruity, herbal


Tradition is an aroma hop specifically bred for fungus and disease resistance, it also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989.
Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.

Possible substitutes : Crystal

Data sheet

Hop
in pellets
Type
aroma / flavor
Origin
German
Crop year
2020
Alpha acids
6,3%
Style de prédilection
Lager
Arômes
Herbal
Arômes
Earthy
Arômes
Fruity

The original candy sugar used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable for wines, liqueurs and pastries or for making your own elderberry syrup.

Packaged in bags of pieces and crumbs.

Profile: Fruity, spicy, clove, pepper


Beer Styles: Belgian beers

Profile: Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The yeast produces a complex aroma and flavours may include pepper, banana, clove, alcohol and (sweet) fruits.

Flocculation: medium-high
Final gravity: medium-low
Fermentation temperature: 17-25°C
Advised dose: 4 g/hl ºPlato

Data sheet

Floculation
Moyenne-Haute
Aroma
Fruity
Aroma
Spicy
Style de prédilection
Tripel
[Malt] Recette IPA 100% Talus
[Malt] Recette IPA 100% Talus

In the same category

6 other products seleted for you

Comments

No customer reviews for the moment.