Nelson Sauvin Hops:

Nelson Sauvin hops is an aromatic hop variety originating from New Zealand. It was created in 2000 by the Plant & Food Research hop breeding program. It is named after the Sauvignon Blanc grape variety, with which it shares some aromatic characteristics.

Nelson Sauvin hops brings moderate bitterness and fruity, floral, tropical, spicy, and wine-like aromas. It is often used for American-style beers, such as IPAs, pale ales, saisons, and sours. It can also be suitable for Belgian-style beers, such as blondes, triples, and witbiers.

Organoleptic Properties:

• Country of origin: New Zealand
• Alpha Acids: 10.5 to 13.5%
• Beta Acids: 6.5 to 8.5%
• Total Oils: 1.1 to 1.4ml /100g

Preferred Beer Styles:

• IPA
• Pale ale
• Saison
• Sour
• Blonde
• Triple
• Witbier

Possible Alternative:

Hallertau Blanc