Motueka Hops:

Motueka hops are aromatic hops that come from New Zealand. They were created in 1996 by the New Zealand Institute for Plant and Food Research. It is the result of a cross between Saaz hops and an undisclosed New Zealand variety.

Motueka hops provide a mild bitterness and aromas of fruits, citrus, flowers, and spices. In Dry Hop, it mainly reveals notes of lime and tropical fruits.

They are frequently used for Pilsner, Pale Ale, Lager, White Ale, and IPA beers. They can also be adapted to Saison, Blonde, and Triple beers.

Organoleptic Properties:

• Country of origin: New Zealand
• Alpha Acids: 6.5% - 8.5%
• Beta Acids: 5% - 5.5%
• Total oils: 0.8 - 2 ml / 100g

Preferred Beer Styles:

• Pale Ale
• Lager
• White Ale
• IPA
• Saison
• Blonde
• Triple

Possible Alternatives:

Even though it descends from Saaz, Motueka hops are quite unique and difficult to replace.